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MY SWEDISH SANDWICH CAKE!

3 Mar , 2016  

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This month, I’ve teamed up with Hovis to celebrate today’s launch of their innovative new Hovis® Seed Sensations® Chia Bread, which is itself a partnership with The Chia Co, the world’s largest producer of sustainably farmed Chia seed. To mark the occasion, I thought I’d create a piece of Scandinavian food art! The Swedish sandwich cake, or ‘Smörgåstårta’ as we unpronounceably call it, […]

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MAKE YOUR OWN ALMOND MILK!

3 Mar , 2016  

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When I was 14 years old in Sweden, I stumbled across an enlightening article about dairy products and decided there-and-then that I simply didn’t need to consume as much of it! Fast forward to today in England and the supermarket shelves are stocked with countless milk alternatives to cater for the 5% of Brits who are lactose-intolerant […]