“Noble & Savage was conceived when its two founders, Rupert and Alan decided meet up at a cafe to talk business. Feeling uninspired by the stale dust-filled teabag sitting in their cups, they decided they could do better. After years of research, travel, and thousands of tea tastings, they have delivered a range of premium and accessible loose leaf tea that tastes as good as it looks.”
Indeed. These gorgeous, azure boxes of tea leaves express quality, inside and out. As the world rediscovers tea and strives to get better tea than just the bags they can buy at the grocery store, Noble & Savage Tea Merchants offers flavorful teas that are packaged for freshness. Designed by Alan Hughes, the packaging offers multiple layers to keep the tea leaves tasting sweet and delicious.
“The first cafe Noble and Savage stocked was Coffee Supreme’s flagship store, Supreme Supreme in Christchurch. Since then, Noble & Savage has spread to a range of high-end cafes throughout New Zealand and is about to release their retail range online. The design hits the right tones with its subtle nautical feel, tipping its hat to the first tea drinking pioneers who brought the tradition to New Zealand.”
“The timeless yet modern packaging helps to transform tea into an everyday experience that’s just a little bit special. For many, having that cuppa between meals is their quiet time, so making it a treat rather than a commodity can be a great way to start and end your day.”
“Painstaking attention has been paid to every detail, from the custom nooks in the stickers to the classic string and button closure on the back of the retail box. Opening the box, you’ll find the blue insides contrast with the perfect shade of matte gold, and a little tasting card tucked at the back to let you know more. The brew guide is kept simple, with a few little symbols on the front of the packaging letting you know time and temperature needed to get the most out of your brew.”
“The bar was set by flavour testing the range on a panel of people who weren’t tea drinkers. Rupert and Alan knew if they could convert them, the blends were perfect. Rather than the the ‘acquired taste’ some beverages need, they wanted a range that is easy to drink and delicious. This is not just tea for tea lovers, this is tea for everyone. Tea that makes you feel good, hours after you drink it.”
“Noble and Savage twists their range into something a little bit extra. Green tea? Let’s add some vanilla to that. Black tea? How about black tea with chilli flakes, rose peppers and white chocolate. However they have picked some divine teas that need no additions, such as their Black and Gold tea, from the Yunnan province, renowned for its many golden tips yielding it a sweet, smooth brew.”